Uruguay Beef Exporter Tacaurembo SA The Steakhouse brand was created to offer the best selection of meat cuts to the local and exports markets. Steakhouse Angus, Regular and Feedlot are the categories that complete a varied portfolio oriented to gastronomic and retail channels.
ANGUS
Uruguay Primium Beef
Tacuarembo SA Uruguay beef exporters was recognized by the Business Benchmark on Farm Animal Welfare 2020 (BBFAW), a global farm animal welfare index, in the ranking of practices integrated into business strategy.
REGULAR
FEEDLOT
URUGUAY IS KNOWN FOR ITS PRISTINE NATURE, EXTREMELY PURE AIR AND TRADITIONAL CATTLE BREEDING
Grass-fed Uruguay beef
premium beef and lamb from grass-fed cattle and sheep, benefitting from Uruguay’s lush pastures and favorable climate. Our commitment to excellence is reflected in our brands, including Tacuarembó and Premium Angus Beef Tacuarembó, celebrated globally for their exceptional taste, texture, and nutritional quality.
Grain-finished Uruguay beef
Hand-selected for exceptional quality, our cattle and sheep begin with 18 months of grazing on Uruguay’s pristine pastures, followed by a 135-day period of grain finishing.
Frozen Uruguay beef
This careful process results in distinctive marbling and tenderness, particularly noted in our Wagyu Beef (The Marling Breed) Tacuarembó. Our blend of grass-fed and locally sourced grain ensures a culinary experience that epitomizes